If you love chocolate….can you put down your coffee cup…..
…and raise your hand.
This is the post for you.
And if chocolate is not your thing….
Come back tomorrow where we completely transform a free spool from the home improvement store into something that should be in the Guggenheim museum.
But until then…..
….let’s talk chocolate.
Can we all agree…..
….that not all chocolate is created equal.
There’s the substance that vaguely resembles chocolate that comes wrapped in Easter bunny foil.
It’s what you turn to when all the Reese’s and Snickers and Cadbury eggs are gone.
You want it to be chocolate.
You wish it was chocolate.
It’s like the fast food of the chocolate world….
….good in a pinch….but you end up regretting those calories later.
And then there’s the industry standard…
Add almond’s and you have a slice of amazing.
Add a marshmallow and some graham crackers….
….and all is right with the world.
And just when we all thought we had the chocolate category figured out….
…along comes Nutella.
Have you tried it?
Roasted hazelnuts and chocolate swirled into one.
There’s nothing else like it.
So step aside random Easter bunny almost chocolate….
….and let my wonderful friend Tiffany and Nutella take center stage.