When you write a blog and you style your kitchen with apples and random metal trays and there are wire cloches and stacks of plates and bird’s nests everywhere, it can be a little overwhelming sometimes.
I get it.
The plates used to be in one place and now they are in a basket. You reach for a cutting board and discover it has four new friends. There are leather sleeves on the mason jars and the measuring cups are having a getting-ready-to-bake convention half-way across the room.
My husband has a name for this.
It’s called freshy decorating.Continue reading