Toffee Chocolate Chip Scones

Toffee Chocolate Chip Scones

Toffee Chocolate Chip Scones Small - TITLE

photo credit:  offbeat+inspired

Have you ever met someone and they could do something you could never do?

Something that was so wonderful and awe-inspiring…..that if you lived to be 125….and you tried extra hard every day of your 125-year-old-life….

….you still wouldn’t be able to do it.

Have you ever met someone like that before?

Me, too.

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photo credit:  offbeat+inspired

Lately…..I’ve been baking.

Nothing too exciting….just a step up from a box of Duncan Hines brownie mix and a couple of eggs.

And I’m a little all about myself and my progress and my attempts to learn the difference between all-purpose flour and self-rising.

But never….never….and I mean never….in all my 125 years…..

….will I be able to bake like Tiffany.:)

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 photo credit:  offbeat+inspired

She’s amazing.

And that is a total understatement.

I’ve been following her blog forever and a day and a couple of weeks ago….I asked her to let me share some of her recipes.

Well….actually….I called her and begged her and got down on one knee and told her the earth might stop spinning on its axis if I couldn’t feature her recipes on the blog.

And she sweetly and quietly and in that super nice way that people who are extra-talented-except-they-don’t-really-know-it-so-they-get-embarrassed-when-you-make-a-fuss-over-them have….

….said yes.

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 photo credit:  offbeat+inspired

So 2014 is going to be the year of Tiffany.

She is going to help me to be the best baker I can be…..and I hope bring a little joy to all of you, too.

Each month she’s going to post a new recipe here.

And then we can all collectively sigh together….

….and add a little baking inspiration to our day. 

PS  I just showed this recipe to my husband and he made a touchdown sign.

Toffee Chocolate Scones are going to be in the house. :)


 photo credit:  offbeat+inspired

Scones are my go-to baked treat when I’m in the mood for something simple and adaptable. The therapeutic mixing, dough rolling, cutting and basking in the delicious smell of lightly sweet biscuit wedges puffing to golden perfection in the oven is just the cherry on top.

Scones are wonderful. They can be a light dessert, a breakfast, a snack — they keep well, which means they make a great gift or potluck side, and you can easily create your own flavor variations by adding things like nuts, fruits, chocolates, candies or even experimenting with frostings and glazes.

This recipe yields a light, buttery scone with the rich caramel flavors of toffee and the smooth sweetness of chocolate chips throughout. My favorite way to enjoy these is fresh from the oven, early in the morning with a hot cup of coffee.



photo credit:  offbeat+inspired

Toffee Chocolate Chip Scones

Makes 16 scones

2 cups all purpose flour (or 9 oz. – weigh it if you can!)
1 Tbsp baking powder
4 Tbsp sugar
1/2 tsp salt
4 Tbsp cold unsalted butter, cut into cubes
3/4 cup heavy cream
1 egg slightly beaten
1/2 cup semi-sweet chocolate chips (I love Ghirardelli)
1/2 cup toffee bits

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photo credit:  offbeat+inspired

Preheat oven to 400 degrees.

In a food processor, combine the flour, sugar, salt, baking powder and butter. Pulse a few times until everything resembles course meal. (You can also use a fork or pastry blender for this)

Transfer the mixture to a large bowl. Stir in the heavy cream and egg.  Mix by hand until a moist dough forms. Stir in the toffee bits and chocolate chips. I used a stand mixer with the dough hook, but either works fine.

On a floured surface, divide the dough into 4 equal pieces and form each into a ball. Press the balls into disks and push down the outer edges so they are domed in the center. Cut each disk into 4 equal wedges and transfer the pieces to a parchment lined baking sheet.

Bake for 15 minutes until the bottoms are golden brown.
If you liked this, you’ll love the Buttery Vanilla Breakfast Scone recipe on my blog, offbeat + inspired!
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